Contrary to popular belief, eggs don’t have a monopoly on your breakfast table. Sure, we appreciate a fried egg with a side of crispy bacon as much as the next archetypal diner-goer in an American sitcom. But many of our favorite breakfast recipes don’t contain eggs at all. Think: creamy, fruity smoothies packed with antioxidants, a spicy tofu scramble with tomato and ginger, and prep-friendly oats made tonight for breakfast tomorrow. Find egg-free riffs on other breakfast mainstays here, like vegan banana-oat pancakes and bibingka waffles topped with fresh fruit. Take it from us: A no-egg breakfast isn’t synonymous with a flavorless one.